Crescent Roll Breakfast Rings Recipe - Vegan in the Freezer (2024)

Crescent Roll Breakfast Rings are easy to make and are filled with great ingredients. Perfect treats and all throughout the year.

This is an important month for me. It is six years ago this month that I posted my first recipe on Vegan In The Freezer. I never, in my life, thought that such a job could be so rewarding and fulfilling.

It seems every day is spoken for but I love everything that is involved. The extra bonus is you, the reader. You who have welcomed me with open arms and offered me so many warm compliments.

Your humor has been a pleasant surprise too. So I say, thank your friends. A little gift for you is this easy and delicious breakfast recipe that I am sure you will love - Crescent Roll Breakfast Rings!

Easy to make and they look very impressive. Tastes darn good too.

ThisCrescent Roll Breakfaststarts with Pillsbury Crescent Rolls. They are vegan but make sure you buy the low-fat ones because then they will not have any trans fats.

Of course, you can use any vegan crescent rolls that you prefer. This is just one that is readily available.

These bakery goodies are easy to make and are filled with a few ingredients that blend perfectly together. Your breakfast will be 'the best'.

Crescent Roll Breakfast Rings Hints and Tips

Just follow the instructions step by step. The process really easy especially because of the ready-made dough.

You use the rolls as a flat sheet, not to roll up. It's really a wonderful way to use this delicious dough and turn it into a pastry treat.

In the first process, add the required ingredients into a small to amedium-sized saucepan. Heat over medium-high heat just until the sugar is melted.

When you twist the strips before making into a ring don't stretch it. Just lightly twist a couple of times in the opposite direction and then bring around to a circle.

What I mean by 'twist a couple of times in the opposite direction' is this. Take hold of one end with your hand and the other end with your other hand. Now twist one hand forward while twisting the other hand backwards. There! It's twisted.

No need to speed through any of the steps. Nothing can go wrong.

After you make these crescent roll rings you might want to try another simple breakfast treat using ready-made crescent rolls.

Easy Mini Cinnamon Rolls can be made for the holidays too or year-round. Try not to eat too many.

What Can Be Used Instead of Walnuts?

If you don't like walnuts then there are many others you can try. Almonds, pecans and pine nuts come to mind.

Pine nuts are actually seeds but if your allergic to nuts you still may be allergic to pine nuts so be careful.

I can't really think of a seed that would be a good substitute. Offhand, the only one I can think of that are in a bigger size are pepitas or pumpkin seeds. Not sure they'd work though. If you're game to try it then please go ahead.

Helpful Tools for Making Crescent Roll Breakfast Rings:

• A Classic Rolling Pin will last more than a lifetime.
• This Stainless Steel 1 qt. Saucepan is a very handy small size.
• A nice sharp little Paring Knife will do the trick when slicing the strips.

Crescent rolls are so easy to work with and there is an array of ideas for different types of recipes. Here are a couple you might be interested in.

Crescent Roll Recipes!

• Crescent Roll Pesto Appetizers are a surprise and so very good.
• You can even make cute Mini Cinnamon Rolls in no time.

📋 Recipe

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